• Aultguish Inn, Main Road, Garve, Ullapool, IV23 2PQ.
  • +44(0)1997 455254
  • info@aultguish.co.uk

Aultguish Inn Restaurant

Breakfast is served between 8am – 9am offering a full cooked Scottish breakfast including local black pudding, choice of cereals, fruits, yogurts with ham and cheese and tea or coffee.

Evening meals are served between 6pm  – 8pm.

Our hearty home-cooked pub faire including fresh grilled fish and meats on specials is served either in our bar or restaurant areas, both areas offer a relaxed, casual and cosy dining experience.  There are comfortable sofa’s and arm chairs to relax and unwind in at the end of your day.

We incorporate locally sourced produce in our menu and prepare our food to order.

The average price of a 2 course evening meal is £20 per head.

Sample Menu

Starters

The Aultguish Inn B&B has a welcoming log fire

  • Mushroom sauté in garlic, butter & white wine served on warm country bread
  • Home-made soup of the day
  • Home-made haggis samosa with
  • Scottish smoked salmon served with whisky cream cheese and oatcakes

Main

  • Grilled local venison haunch steaks with peppercorn sauce seasonal vegetables & jacket potato
  • Local west coast salmon grilled, spinach & courgette in a whisky cream sauce with new potatoes
  • Rob Roy chicken, chicken breast filled with Aultbea haggis, wrapped in smoked bacon served with a Talisker cream sauce with vegetable and potatoes
  • Jumbo north Atlantic haddock, in our beer batter, chips and peas
  • Home-made chicken curry with rice, naan bread & mango chutney
  • Premium whole tail scampi, chips and salad
  • Home-made Scottish prime beef lasagna served with garlic bread
  • Slow cooked green lentil and vegetable stew served with rice or cheesy mash potatoes and salad garnish

We can cater for parties of up to 35 people and will design a menu to fit your requirements.

For groups of 6 or more please phone ahead to book a table. Telephone 01997 455254.